Pasta

Bucatini

Bucatini is recognized as perciatelli which are thick with a hole running through the center. Its long strings are produced in different sizes and are usually prepared with a variety of local sauces. The cooking time is 9 to 13 minutes.

Cannelloni

It is bigger than bucatini, both sides are flat and filled with sauses and ingrediens.

Farfalle

farfalle is a type of pasta commonly known as bow-tie or butterfly pasta. A larger variation of farfalle is known as farfalloni, while the smaller version is called farfalline.

Fettuccine

Flat and thick pasta known as little ribbon. Fettuccine is about 6.6 mm wide. It has a very pleasant and delicious taste with a variety of creamy sauces, thick meat and vegetable sauces. Cooking time is about 15 minutes.

Elbow

It is short and semicircular pasta with slight curve. It can be mixed with vegetables and meat sauses and tastes very delicious.

Fusilli pasta

fusilli is a long, thick, spiral pasta and looks like a 1.5 to 12-inch spring. It is Combined with a variety of sauces used in soups, salads and casseroles.

Conchiglie

It is known as Shell or seashell pasta in large and small sizes. All cheese, cream or tomato-based sauces make a great combination with this pasta to taste delicious.

Campanelle

it is a type of pasta which is shaped like a cone with a ruffled edge or a bell-like flower with variety of meat sauces, vegetables with a delicious taste. It is also used with cheesy sauses.

Anelli

Anelli are small, thin, rings of pasta. They are generally used for soups and pasta salads. A smaller version of anelli is anellini which is about one-quarter.

Ditalini

Ditalini is a type of pasta that is shaped like small tubes in small sizes with grooves. The biggest size of this type of pasta is called Ditally.

Penne

This type of pasta is tube-shaped with 2-3 cm length and grooves. Both sides are cut diagonally and can be used with a variety of meat sauces, vegetables and dairy-based sauces.

Rotelle (Rotelli) pasta

It looks like wheels with spokes. They are usually called wagon wheels which are very popular around the world.

Acini di pepe

It is one of the smallest types of pasta that is the same as pepper seeds used in soups and salads.

Packaging

They are packaged in 500- and 900-gram packages.